Cooking (novolat. [ars] culinaria-kitchen art, also cookery art) — the human activity of cooking food. Antique cuisine is rich in a variety of dishes that combine a variety of ingredients. We are ready to prepare a real feast from only authentic ingredients, and using a full-fledged reconstruction of the Roman stove and Roman boiler. Meat, vegetable, salty, sweet, hearty dishes will fill the tables of your event.
Every era has left its mark on our stomachs and hearts! And perhaps it is the special dishes, their preparation, and most importantly - tasting that will leave the greatest impression on the viewer from your events!